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Airacobra Lager All-grain
Color
Stats
OG1.058
FG1.014
IBU25
ABV5.70 %
SRM7
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Strong lager - used German yeast (2206) Amer. hops and mostly Amer. malts. Amber beer, Germ. taste, not sure what it is. Tasty though.
Submitted by rrbrew on 12-Feb-2008

Recipe Details
Tasting Notes Clean, malty
Awards
Boil Volume 4.50 gallons
Boil Time 60 minutes
Batch Size 3.25 gallons
Yeast Wyeast 2206 Bavarian Lager (75% app. attenuation)
Primary Fermentation glass 2 weeks
Secondary Fermentation glass 2 weeks fridg. 45 down to 30 for 2 more weeks -drop slowly you know
Other Fermentation
Procedure Mashed in at 148' for 10 mins. 152' 25 mins. 156' 45 mins. 170 out 5 mins. on th' stove top
  Style Comparison
  Low   High
OG 1.035 1.058 1.050
FG 0.098 1.014 1.012
IBU 8 25 22
SRM 2 7 8
ABV 3.5 5.70 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
76.9 % 5.00 American Two-row Pale Cargill 2-Row pale 45.5 1.8
7.7 % 0.50 Belgian Aromatic Dings. 3.7 25.0
7.7 % 0.50 German Light Caramel Weyer. CaraRed 4.6 2.5
3.8 % 0.25 American Special Roast 2.0 40.0
3.8 % 0.25 German Wheat Weyer. 2.4 1.8
  6.50     58.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.25 Centennial Pellet 8.7 2.2 60 0.273 13.7
33.3 % 0.25 Centennial Pellet 8.7 2.2 30 0.210 10.5
33.3 % 0.25 Centennial off heat/5min whirl-steep Pellet 8.7 2.2 2 0.023 1.2
  0.75               25.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/2 tsp. White Labs yeast nutrients 10 mins
1/2 tsp. moss 10 mins