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American Pale Ale Extract
Color
Stats
OG1.049
FG1.012
IBU59
ABV4.80 %
SRM4
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
This is a standard American Pale Ale, similar to Sierra Nevada's. Adapted from Korzona's Homebrewing, Vol. 1.
Submitted by Jon Abernathy on 07-Feb-2008

Recipe Details
Tasting Notes Hoppy, but not overly so; perfect character from the Cascade hops. Light and tasty and very drinkable. Might perhaps play with some darker Crystal malts next time.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1272 American Ale II (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.049 1.056
FG 1.010 1.012 1.015
IBU 20 59 40
SRM 4 4 11
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
93.3 % 7.00 Light Malt Extract Syrup 35.7 2.0
6.7 % 0.50 American Crystal 10L 2.6 10.0
  7.50     38.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 Cascade Whole/Plug 6.0 12.0 60 0.250 45.0
33.3 % 1.00 Cascade Whole/Plug 7.6 7.6 15 0.124 14.1
  3.00               59.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 tsp Irish moss 15 min.