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Belgian/American Lager All-grain
Color
Stats
OG1.066
FG1.025
IBU57
ABV5.30 %
SRM6
BJCP Style
01B. American Lager, Dark
Description
Nice sweet Belgian Pilsen Malt
Submitted by Dick Trickle on 08-Jan-2008

Recipe Details
Tasting Notes Lots of flavor THIS BEER IS DARKER THAN PICTURE SUGGESTS! The color of a brown ale
Awards Best in my Apartment 2008 Tastiest Brew in apartment H 2008
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP802 Czech Budjovice Lager (75% app. attenuation)
Primary Fermentation 15
Secondary Fermentation 15
Other Fermentation keg for 5
Procedure Tripple Decoction mash Acid rest @ 95 F (20 mins) Protein rest @ 121 F (30 mins) Followed decoction steps
  Style Comparison
  Low   High
OG 1.040 1.066 1.050
FG 1.010 1.025 1.012
IBU 14 57 20
SRM 10 6 20
ABV 4.1 5.30 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.8 % 9.00 Belgian Pils 53.6 1.8
9.1 % 1.00 German Pilsener 6.5 1.6
4.5 % 0.50 American Crystal 40L 2.9 40.0
4.5 % 0.50 German Munich 3.1 8.0
  11.00     66.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 Amarillo Whole/Plug 7.0 14.0 60 0.229 48.0
33.3 % 1.00 Czech Saaz Pellet 5.0 5.0 15 0.125 9.4
  3.00               57.0
Miscellaneous Ingredients
Weight/Units Name Notes
1Tbls Irish Moss last 15 mins