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Yabba Dabba Dortmunder All-grain
Color
Stats
OG1.057
FG1.012
IBU27
ABV5.80 %
SRM4
BJCP Style
02C. European Pale Lager, Dortmunder Export
Description
A basic, pale dortmunder not unlike the DAB pils that I enjoy so much!!
Submitted by Rowan Williams on 26-Nov-2007

Recipe Details
Tasting Notes The Wyeast 2000 strain is a very good lager strain for Dortmunders - it's not unlike the old Chico ale strain used as a default yeast for APA's in that the Wy2000 is clean and allows the malt and hops to stand out in this crisp, refreshing lager. The carapils helps with mouthfeel so you don't have too much bitterness unbalancing your palate - this is a well regarded lager by my fellow club members and I plan on entering into local comps soon!
Awards TBA!!
Boil Volume 5.40 gallons
Boil Time 60 minutes
Batch Size 5.20 gallons
Yeast Wyeast 2000 Budvar Lager (75% app. attenuation)
Primary Fermentation Plastic, 14 days
Secondary Fermentation Plastic, 14 days
Other Fermentation Kegged & Lagered two months
Procedure 65C mash for 1 hour boil for 1 hour
  Style Comparison
  Low   High
OG 1.048 1.057 1.060
FG 1.010 1.012 1.015
IBU 23 27 30
SRM 4 4 6
ABV 4.8 5.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.8 % 8.80 German Pilsener Weyermann 48.2 1.6
9.5 % 1.00 German Munich Weyermann 5.3 8.0
6.7 % 0.70 CaraPils Weyermann 3.3 1.8
  10.50     56.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
35.7 % 1.00 Hallertau Pellet 4.7 4.7 60 0.243 16.4
28.6 % 0.80 Hallertau Pellet 4.7 3.8 20 0.147 8.0
17.9 % 0.50 Hallertau Pellet 4.7 2.4 10 0.088 3.0
17.9 % 0.50 Hallertau Pellet 4.7 2.4 DH 0.000 0.0
  2.80               27.0