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Lawnmower Partial
Color
Stats
OG1.037
FG1.009
IBU44
ABV3.60 %
SRM2
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Nice and light. Great to drink pint after pint
Submitted by Ron Guzman on 09-Aug-2007

Recipe Details
Tasting Notes Let it condition in the keg for a week for better flavor.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs 007 Dry English Ale (75% app. attenuation)
Primary Fermentation 7-10 days
Secondary Fermentation 3 days
Other Fermentation
Procedure Partial Mash.
  Style Comparison
  Low   High
OG 1.035 1.037 1.050
FG 0.098 1.009 1.012
IBU 8 44 22
SRM 2 2 8
ABV 3.5 3.60 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
69.6 % 4.00 Light Malt Extract Syrup 20.4 2.0
30.4 % 1.75 American Two-row Pale 9.7 1.8
  5.75     30.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
85.7 % 1.50 Cascade Whole/Plug 6.6 9.9 60 0.274 40.6
14.3 % 0.25 Cascade Whole/Plug 6.6 1.7 15 0.136 3.4
  1.75               44.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tlbspn Irish Moss 15 min