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1977's All-grain
Color
Stats
OG1.050
FG1.013
IBU33
ABV4.80 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
clean, crisp, citrusy, um...pale ale.
Submitted by Nate Bourne on 10-May-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WL001(WY1056, Safale US-56) (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.050 1.056
FG 1.010 1.013 1.015
IBU 20 33 40
SRM 4 7 11
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.0 % 9.00 American Two-row Pale 45.4 1.8
10.0 % 1.00 American Crystal 40L 4.6 40.0
  10.00     50.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Amarillo Pellet 7.0 7.0 FWH 0.165 15.7
33.3 % 1.00 Amarillo Pellet 7.0 7.0 20 0.165 15.7
33.3 % 1.00 Amarillo Pellet 7.0 7.0 1 0.012 1.1
  3.00               33.0