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DOA IPA All-grain
Color
Stats
OG1.068
FG1.009
IBU81
ABV7.60 %
SRM7
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Submitted by Bryan Hampton on 18-Feb-2007

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast PacMan (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure Infusion mash @ 152 for 120 minutes.
  Style Comparison
  Low   High
OG 1.046 1.068 1.065
FG 1.011 1.009 1.020
IBU 30 81 65
SRM 6 7 14
ABV 4.4 7.60 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.0 % 21.00 American Two-row Pale 58.3 1.8
8.0 % 2.00 American Munich (Light) 5.0 10.0
4.0 % 1.00 Belgian Biscuit 2.3 23.0
4.0 % 1.00 Belgian Caravienne 2.3 22.0
  25.00     67.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
37.5 % 3.00 Simcoe Whole/Plug 14.0 42.0 60 0.217 68.3
9.4 % 0.75 Cascade Whole/Plug 6.6 5.0 15 0.108 4.0
9.4 % 0.75 Czech Saaz Whole/Plug 4.0 3.0 15 0.108 2.4
12.5 % 1.00 Cascade Whole/Plug 6.6 6.6 MH 0.079 3.9
9.4 % 0.75 Cascade Whole/Plug 6.6 5.0 5 0.043 1.6
9.4 % 0.75 Czech Saaz Whole/Plug 4.0 3.0 5 0.043 1.0
12.5 % 1.00 Cascade Whole/Plug 6.6 6.6 DH 0.000 0.0
  8.00               81.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Tablets Whorlfloc last 10 minutes of boil