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Honey Pale Ale All-grain
Color
Stats
OG1.056
FG1.012
IBU38
ABV5.70 %
SRM9
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by Brad Stein on 19-Jan-2007

Recipe Details
Tasting Notes Great citrus flavor from the centennial hops. Well balanced malty/sweetness provided by honey malt. Great head retention due to the carapils malt. I love this recipe I have made it four times, once with cascade because the brew shop was out of centennial. It was still good but not nearly as good in my opinion.
Awards None yet but I will let you all know in march.
Boil Volume 6.50 gallons
Boil Time 75 minutes
Batch Size 5.25 gallons
Yeast US-56 (75% app. attenuation)
Primary Fermentation 1 week Primary in Plastic bucket
Secondary Fermentation None but
Other Fermentation
Procedure Single infusion mash at 153F for 1 hour. Batch sparge and collect enuff for 6.5 gal. Durring mash runoff add the FWH. FWH are added to boil kettle durring sparge. They are equivilent to 20 min hops.
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.012 1.015
IBU 20 38 40
SRM 4 9 11
ABV 4.5 5.70 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.7 % 8.00 American Two-row Pale 41.2 1.8
18.2 % 2.00 Canadian Honey Malt 8.3 25.0
9.1 % 1.00 Amber Dry Malt Extract 6.3 12.5
  11.00     55.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.66 Centennial Boil Whole/Plug 10.5 6.9 60 0.241 23.8
33.3 % 0.66 Centennial FWH Whole/Plug 10.5 6.9 20 0.146 14.4
33.3 % 0.66 Centennial DRY HOPS IN KEG Whole/Plug 10.5 6.9 0 0.000 0.0
  1.98               38.0