| Browntown ESB | Extract |
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Color
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Stats
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BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
My First attempt at making a recipe from thin air. Used research from Designing Great Beers
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| Submitted by balance337 on 17-Jan-2007 |
Recipe Details
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Fermentables
| % Weight | Weight (lbs) | Grain | Note | Gravity Points | Color |
|---|---|---|---|---|---|
| 76.2 % | 8.00 | Light Malt Extract Syrup | 40.8 | 2.0 | |
| 19.0 % | 2.00 | American Crystal 40L | 10.2 | 40.0 | |
| 4.8 % | 0.50 | Vienna | 2.3 | 4.0 | |
| 10.50 | 53.3 |
Hops
| % Wt | Weight (oz) | Hop | Note | Form | AA% | AAU | Boil Time | Utilization | IBU |
|---|---|---|---|---|---|---|---|---|---|
| 40.0 % | 2.00 | East Kent Goldings | Pellet | 5.0 | 10.0 | 60 | 0.052 | 52.3 | |
| 20.0 % | 1.00 | Fuggles | Pellet | 5.1 | 5.1 | 10 | 0.011 | 5.7 | |
| 20.0 % | 1.00 | East Kent Goldings | Pellet | 5.0 | 5.0 | 5 | 0.009 | 4.7 | |
| 20.0 % | 1.00 | Fuggles | Pellet | 5.1 | 5.1 | 1 | 0.002 | 1.0 | |
| 5.00 | 64.0 |
Miscellaneous Ingredients
| Weight/Units | Name | Notes |
|---|---|---|
| 1 | Whirfloc | clearing |
| 1-5tsp | Gypsum | water minerals to mimic british water |