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Oscar's Elbow Extract
Color
Stats
OG1.060
FG1.014
IBU52
ABV5.90 %
SRM10
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
A nice earthy hopped English Ale. Good for what ales ya ;)
Submitted by Jay on 19-Sep-2006

Recipe Details
Tasting Notes Light sweetness with moderate bitterness. Earthy and grassy aroma and taste.
Awards None
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast S-04 (75% app. attenuation)
Primary Fermentation 7 Days
Secondary Fermentation 7 Days
Other Fermentation
Procedure Mash all grain at 153F. Used batch sparge procedure to collect 6 gallons. I bottled this beer and primed with brown sugar.
  Style Comparison
  Low   High
OG 1.046 1.060 1.065
FG 1.011 1.014 1.020
IBU 30 52 65
SRM 6 10 14
ABV 4.4 5.90 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
79.3 % 8.80 American Two-row Pale 48.8 1.8
9.9 % 1.10 American Munich (Light) 5.4 10.0
9.9 % 1.10 American Crystal 20L 5.8 20.0
0.9 % 0.10 American Chocolate 0.4 350.0
  11.10     60.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.75 Fuggles Whole/Plug 5.1 8.9 60 0.231 30.8
35.7 % 1.25 Fuggles Whole/Plug 5.1 6.4 30 0.177 16.9
14.3 % 0.50 Fuggles Whole/Plug 5.1 2.6 15 0.114 4.4
  3.50               52.0