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Hazed and Infused Clone All-grain
Color
Stats
OG1.056
FG1.014
IBU31
ABV5.40 %
SRM17
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Medium brown, strong hop aroma and citrusy hop flavor
Submitted by BJ Haun on 13-Jun-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast Nottingham Ale (dry) (75% app. attenuation)
Primary Fermentation glass, 4-5 days
Secondary Fermentation glass, 10-14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.014 1.015
IBU 20 31 40
SRM 4 17 11
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.4 % 9.50 American Two-row Pale 49.2 1.8
6.8 % 0.75 American Crystal 60L 3.6 60.0
4.5 % 0.50 CaraPils 2.3 1.8
2.3 % 0.25 American Roasted Barley 1.0 450.0
  11.00     56.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
11.1 % 0.50 Chinook Pellet 12.0 6.0 60 0.261 23.5
22.2 % 1.00 Willamette Pellet 3.9 3.9 5 0.052 3.0
22.2 % 1.00 Cascade Pellet 5.6 5.6 5 0.052 4.4
22.2 % 1.00 Centennial Pellet 10.5 10.5 DH 0.000 0.0
22.2 % 1.00 Crystal Pellet 5.5 5.5 DH 0.000 0.0
  4.50               31.0