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Lily's Crabrider Lager All-grain
Color
Stats
OG1.038
FG1.010
IBU19
ABV3.60 %
SRM2
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Light Beer to please the swill drinking friends and family. Beer brewed for my daughter's first birthday/crab feast.
Submitted by Jeff Adelsberger on 06-Jun-2006

Recipe Details
Tasting Notes Probably a little too much character (malt and hop flavor) then I was looking for. My swill drinking brother said it tastes like Amstel Light.
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast WL German Lager (75% app. attenuation)
Primary Fermentation 7 days, 45-50 degrees
Secondary Fermentation 21 days, 45 degrees
Other Fermentation lagered 7-21days
Procedure Attempted step mash 130, 155. Second step on low side ~145 . Gelatin Finings after 14 days in 2ndary.
  Style Comparison
  Low   High
OG 1.035 1.038 1.050
FG 0.098 1.010 1.012
IBU 8 19 22
SRM 2 2 8
ABV 3.5 3.60 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
87.5 % 7.00 German Pilsener 33.3 1.6
12.5 % 1.00 Flaked Corn 5.0 0.5
  8.00     38.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Hallertau Pellet 3.1 3.1 60 0.290 11.2
50.0 % 1.00 Saaz Pellet 3.5 3.5 20 0.176 7.7
  2.00               19.0