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Bristish real ale(boppers) All-grain
Color
Stats
OG1.060
FG1.015
IBU27
ABV5.80 %
SRM8
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Real ale.This a proper recipe.... Vol 5.6%
Submitted by Richard Gale on 19-Jan-2006

Recipe Details
Tasting Notes
Awards
Boil Volume 5.55 gallons
Boil Time 60 minutes
Batch Size 4.80 gallons
Yeast British ale yeast (75% app. attenuation)
Primary Fermentation 7-9 days
Secondary Fermentation 2 weeks +
Other Fermentation
Procedure Single Mash(66c) and boil(168.0) 60 mins.Ferment in oak barrells and prime with liquid sugar...Boil size might not be correct....for US gals(batch size 4.80)...Imperial gals(Batch size 4.00)Boil size 4.58...I tried to cater for US and imperial gals.
  Style Comparison
  Low   High
OG 1.046 1.060 1.065
FG 1.011 1.015 1.020
IBU 30 27 65
SRM 6 8 14
ABV 4.4 5.80 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
93.0 % 9.30 British Two-row Pale Pale malt- Maris otter 55.2 2.5
4.0 % 0.40 British Crystal 70-80L 2.1 75.0
3.0 % 0.30 Cane sugar 2.2 1.0
  10.00     59.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
93.8 % 1.50 Fuggles Whole/Plug 5.1 7.7 60 0.227 27.1
6.3 % 0.10 East Kent Goldings Hop back Whole/Plug 5.0 0.5 0.000 0.0
  1.60               27.0