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Ski trip ISA All-grain
Color
Stats
OG1.046
FG1.012
IBU58
ABV4.40 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by mano002 on 07-Feb-2018

Recipe Details
Tasting Notes
Awards
Boil Volume 12.75 gallons
Boil Time 60 minutes
Batch Size 11.00 gallons
Yeast US-05 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.046 1.056
FG 1.010 1.012 1.015
IBU 20 58 40
SRM 4 7 11
ABV 4.5 4.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.5 % 16.00 American Two-row Pale 40.4 1.8
5.4 % 1.00 Crystal 60L 2.0 60.0
5.4 % 1.00 Vienna 2.0 4.0
2.7 % 0.50 CaraFoam 1.1 3.0
  18.50     45.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
10.0 % 1.00 Citra Whole/Plug 12.0 12.0 60 0.253 20.7
10.0 % 1.00 Mosaic Whole/Plug 12.5 12.5 60 0.253 21.5
10.0 % 1.00 Citra Whole/Plug 12.0 12.0 10 0.092 7.5
10.0 % 1.00 Mosaic Whole/Plug 12.5 12.5 10 0.092 7.8
20.0 % 2.00 Citra Whole/Plug 12.0 24.0 0 0.000 0.0
20.0 % 2.00 Mosaic Whole/Plug 12.5 25.0 0 0.000 0.0
10.0 % 1.00 Citra Whole/Plug 12.0 12.0 DH 0.000 0.0
10.0 % 1.00 Mosaic Whole/Plug 12.5 12.5 DH 0.000 0.0
  10.00               58.0