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Orpho Rojo (Chimay Red Clone) All-grain
Color
Stats
OG1.065
FG1.016
IBU29
ABV6.30 %
SRM15
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
Submitted by sullybrau on 02-Dec-2017

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Dry Belgian Abbay Yeast (75% app. attenuation)
Primary Fermentation Stainless, 2 weeks
Secondary Fermentation none
Other Fermentation
Procedure Mash at 155
  Style Comparison
  Low   High
OG 1.040 1.065 1.080
FG 1.012 1.016 1.018
IBU 20 29 35
SRM 10 15 20
ABV 3.2 6.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.4 % 9.00 American Two-row Pale 53.3 1.8
9.0 % 1.00 Belgian Aromatic 4.8 25.0
4.5 % 0.50 American Crystal 90L 2.6 90.0
4.5 % 0.50 Belgian Candi Sugar Amber 3.6 75.0
0.5 % 0.06 American Chocolate 0.3 350.0
  11.06     64.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Hallertau Mittelfruh Pellet 4.1 4.1 60 0.053 21.8
33.3 % 1.00 Hallertau Mittelfruh Pellet 4.1 4.1 10 0.011 4.7
33.3 % 1.00 Hersbrucker Whole/Plug 2.3 2.3 10 0.010 2.4
  3.00               29.0