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Marley and Marley's Holiday Ale Extract
Color
Stats
OG1.066
FG1.017
IBU49
ABV6.30 %
SRM34
BJCP Style
11A. English And Scottish Strong Ale, Old Ale
Description
Holiday ale modeled after Ebenezer's Ale from Bridgeport
Submitted by antonrock on 21-Nov-2017

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast British Ale S04 (75% app. attenuation)
Primary Fermentation glass, 7 days
Secondary Fermentation glass, 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.060 1.066 1.090+
FG 1.015 1.017 1.022+
IBU 30 49 60
SRM 12 34 16
ABV 6 6.30 9+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
42.9 % 4.50 Amber Dry Malt Extract 30.4 12.5
28.6 % 3.00 Light Dry Malt Extract 20.3 2.0
9.5 % 1.00 British Crystal 50-60L 5.1 55.0
9.5 % 1.00 American Crystal 80L 5.1 80.0
4.8 % 0.50 British Roasted Barley 2.2 575.0
4.8 % 0.50 American Two-row Pale 2.8 1.8
  10.50     65.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 Kent Golding Whole/Plug 4.5 9.0 60 0.043 38.8
16.7 % 0.50 Chinook Whole/Plug 12.0 6.0 10 0.009 5.5
16.7 % 0.50 Chinook Whole/Plug 12.0 6.0 5 0.008 4.6
  3.00               49.0
Miscellaneous Ingredients
Weight/Units Name Notes
0.5 tab whirflock
1 tsp irish moss