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Weizenbock Extract Extract
Color
Stats
OG1.076
FG1.016
IBU33
ABV7.70 %
SRM50
BJCP Style
17D. Wheat Beer, Weizenbock
Description
Very dark weizebock. My favorite extract recipe.
Submitted by jacksonlastname on 12-Oct-2016

Recipe Details
Tasting Notes High in alcohol content
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 3068 (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 0
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.066 1.076 1.080+
FG 1.015 1.016 1.022
IBU 15 33 30
SRM 7 50 25
ABV 6.5 7.70 8+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
53.4 % 6.60 Dark Dry Malt Extract Bavarian Wheat LME if possible 41.6 80.0
32.4 % 4.00 Light Dry Malt Extract Golden light DME 27.0 2.0
12.1 % 1.50 Chocolate 6.5 350.0
2.0 % 0.25 Crystal 80L 1.1 80.0
  12.35     76.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.50 Mount Hood Pellet 5.0 7.5 60 0.045 33.4
  1.50               33.0