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FABB Old Ale All-grain
Color
Stats
OG1.103
FG1.026
IBU49
ABV9.90 %
SRM18
BJCP Style
11A. English And Scottish Strong Ale, Old Ale
Description
Us Black treacle instead of molasses
Submitted by steveh01420 on 11-Sep-2016

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 120 minutes
Batch Size 6.00 gallons
Yeast London Ale White Labs WLP 013/Wyeast 1028 (75% app. attenuation)
Primary Fermentation Glass 14 days
Secondary Fermentation Wiggly Bridge Barrel
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.060 1.103 1.090+
FG 1.015 1.026 1.022+
IBU 30 49 60
SRM 12 18 16
ABV 6 9.90 9+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.7 % 17.00 American Two-row Pale Part 1 blend for MO 85% 78.6 1.8
8.8 % 2.00 Munich Light Part 2 blend for MO 10% 8.3 8.0
4.4 % 1.00 CaraPils Part 3 blend for MO 5% 4.1 1.8
4.4 % 1.00 Wheat Malt White Wheat 4.9 1.7
3.3 % 0.75 Crystal 80L 2.7 80.0
2.2 % 0.50 Belgian Special B 1.8 221.0
2.2 % 0.50 Molasses Use Black Treacle instead 2.4 10.0
  22.75     102.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.50 East Kent Goldings Pellet 5.0 7.5 60 0.228 21.4
50.0 % 1.50 Bramling Cross Pellet 6.5 9.8 60 0.228 27.8
  3.00               49.0