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Oro Sunset Extract
Color
Stats
OG1.044
FG1.014
IBU578
ABV3.90 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by armkdm on 06-Sep-2016

Recipe Details
Tasting Notes Tastes clean with light malt flavor with hops on the tongue at the finish
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast Northwest Ale (75% app. attenuation)
Primary Fermentation 7 days Plastic
Secondary Fermentation 7 days in Primary
Other Fermentation
Procedure Dry hop with 2 oz Simco in primary day 5
  Style Comparison
  Low   High
OG 1.050 1.044 1.075
FG 1.012 1.014 1.016
IBU 40 578 60+
SRM 8 8 14
ABV 5 3.90 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.2 % 8.00 Light Malt Extract Syrup 37.1 2.0
10.5 % 1.00 American Crystal 10L 4.8 10.0
5.3 % 0.50 Belgian CaraMunich 2.3 75.0
  9.50     44.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Nugget Pellet 15.0 15.0 60 0.280 420.0
33.3 % 1.00 Centennial Pellet 7.0 7.0 30 0.150 105.0
33.3 % 1.00 Cascade Pellet 6.6 6.6 15 0.080 52.8
  3.00               578.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 oz Malt-Dextrin 15 min left in boil
1 tsp Irish Moss 15 min left in boil