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Kona stout All-grain
Color
Stats
OG1.041
FG1.010
IBU39
ABV4.00 %
SRM19
BJCP Style
16A. Stout, Dry Stout
Description
Submitted by mrvettleson on 21-Aug-2016

Recipe Details
Tasting Notes
Awards
Boil Volume 9.00 gallons
Boil Time 60 minutes
Batch Size 7.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.041 1.050
FG 1.007 1.010 1.011
IBU 30 39 50
SRM 19 35+
ABV 3.2 4.00 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
84.7 % 9.00 American Two-row Pale 35.7 1.8
7.1 % 0.75 Chocolate 2.3 350.0
4.7 % 0.50 American Crystal 20L 1.9 20.0
3.6 % 0.38 Caramel 1.3 5.0
  10.63     41.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Galena Whole/Plug 13.4 13.4 60 0.271 38.9
  1.00               39.0
Miscellaneous Ingredients
Weight/Units Name Notes
2oz Kona Coffee