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Bert Grant's Hef Clone All-grain
Color
Stats
OG1.040
FG1.007
IBU23
ABV4.30 %
SRM4
BJCP Style
03B. Light Ale, American Wheat
Description
A clone of Bert Grant's Hefeweizen
Submitted by Rob Hudson on 25-Oct-2003

Recipe Details
Tasting Notes A nice tangy wheat beer.
Awards
Boil Volume 12.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast 1010 (75% app. attenuation)
Primary Fermentation glass, 7-10 days
Secondary Fermentation
Other Fermentation
Procedure Mashed at 152
  Style Comparison
  Low   High
OG 1.035 1.040 1.055
FG 1.008 1.007 1.015
IBU 10 23 30
SRM 2 4 8
ABV 3.7 4.30 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
45.2 % 7.00 Wheat Malt 19.1 1.7
41.9 % 6.50 Pils Two-row 15.9 1.2
6.5 % 1.00 Dextrin 2.2 1.5
6.5 % 1.00 American Crystal 30L 2.5 30.0
  15.50     39.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.50 Hallertau Whole/Plug 3.1 7.8 60 0.268 15.6
50.0 % 2.50 Hallertau Whole/Plug 3.1 7.8 15 0.133 7.7
  5.00               23.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss