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Sharks Tooth Pacific Pale Ale All-grain
Color
Stats
OG1.060
FG1.014
IBU28
ABV5.90 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
This recipe was my beer companies flagship ale when I was in the biz from '94 - '98
Submitted by Bob G on 27-Jun-2005

Recipe Details
Tasting Notes Big malt with slight carmel. Hops balanced with intense flavor and a blast of aroma.
Awards
Boil Volume 8.00 gallons
Boil Time 90 minutes
Batch Size 5.50 gallons
Yeast WLP001 or Wyeast Chico (75% app. attenuation)
Primary Fermentation 10 Days
Secondary Fermentation 14 Days
Other Fermentation
Procedure Mash grains at 152F for 90 minutes. IF you batch sparge add another pound of 2-row Pale to compensate for the efficiency drop. Refer to the hopping notes below and you will get the intense hop flavor and aroma that is so special for this beer. If you need second opinions about this beer ask Denny C, Matt J, N8 or Rob Hudson...they have done a tasting of this beer. At knockoff drop wort temp to 180F and add hops, cover and let steep for at least 30 minutes. Dry Hop in secondary or direct into keg without removal and let sit for at least 14 days before serving.
  Style Comparison
  Low   High
OG 1.045 1.060 1.056
FG 1.010 1.014 1.015
IBU 20 28 40
SRM 4 6 11
ABV 4.5 5.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.8 % 9.00 British Two-row Pale Recommend Fawcett Marris Otter 49.7 2.5
9.1 % 1.00 American Crystal 20L Breiss 5.1 20.0
9.1 % 1.00 CaraPils Breiss 4.8 1.8
  11.00     59.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 0.50 Centennial Whole/Plug 10.9 5.5 30 0.192 14.2
16.7 % 0.50 Chinook Whole/Plug 13.0 6.5 FWH 0.151 13.4
33.3 % 1.00 Cascade Whole/Plug 4.7 4.7 0 0.000 0.0
33.3 % 1.00 Cascade Whole/Plug 4.7 4.7 0.000 0.0
  3.00               28.0