|
|
|
By Tim Snider on Sep 24th 2003, 4:27 am
|
Permalink |
|
Just cracked open one of my first all grain pale ales. It's been conditioning for eight days and the carbonation level was perfect- nice fluffy head, pleasant fizz on my tongue. I had racked this beer to secondary for one week and the results were very evident. I could read a newspaper through it. The color was just what I wanted out of going all grain- a beautiful pale gold! It certainly had a bit of kick to it. I used Wyeast Northwest Ale. My O.G. was 1.058. The slacker yeast took two weeks to fully attenuate. My F.G. was 1.008! Man, was it yummy! I've got an amber ale in secondary now. I reused the Northwest Ale in it as well. I'll probably bottle this Sunday. Kampai! |
|
