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| By Tim Snider on Sep 7th 2003, 4:35 am | Permalink |
| I just finished my second all grain batch today, an amber ale. According to the Tastybrew calculator I got an 80% efficiency. I wondered why sparging was taking so long. Apparently I'm doing things right. I reused the yeast from the pale ale I brewed 2 weeks ago, and it's was bubbling the airlock 1 hour after pitching. I'll let you know how they both turn out. | |