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| By Tim Snider on Aug 23rd 2003, 3:07 pm | Permalink |
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This is my first journal entry, so here goes. Tomorrow I'm taking the plunge and brewing my first all grain beer- Little Si Pale Ale. The recipe is as follows: 5 Gallon batch: 9 lbs. 2 Row Pale Malt 1 lb. 40L Crystal 8 oz. Cara-pils 4 oz. Wheat Malt Infusion mash at 152 for 60 minutes. 1 oz. Willamette hops and 1 teaspoon gypsum at boil 1 oz. Willamette hops and 1 teaspoon Irish Moss at 45 minutes 1 oz. Tettnanger hops at 55 minutes Cool, aerate and pitch Wyeast #1332 Wish me luck! I'll let you know how everything turns out. |
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