| « Previous Entry |
| By Todd on Aug 24th 2004, 11:46 pm | Permalink |
|
My own Porter recipe is on tap, finally. A bit dry, but tasty. I did try using something other than black patent, as has been discussed in the forums here, and I'd say it was a good choice. An Irish Red in the Beer Pool that's just about finished and sure to please the reluctant beer-water drinkers in the Autumn Equinox crowd. That Big Brew recipe is pretty tasty. Finally, a starter of Wyeast 3724 Saison yeast is bubbling away, a bit late in the season, but should make a brew that'll be ready to share with the Equinox crowd. I'll be heating the Beer Pool with a thermostatically controlled 200 watt aquarium heater and will be adding an aquarium power head for circulation and keeping the H2O blanket consistently cozy - ya gotta love working with fish geeks when it comes to quick Beer Pool heating solutions. Next week, a lil' rye beer that has become so popular, and will provide a starter for a 1.100+ Monster to be brewed the following week. Good times. Brewing is definitely...well...my 2nd favorite full contact sport. |
|