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| By Todd on Feb 9th 2004, 1:34 am | Permalink |
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A follow up on my Vanilla Imperial Stout...IT'S GREAT!!! I had two split beans of fair quality (not dry, but not plum and moist either) and kept them in the secondary for three weeks. I felt the vanilla stood on its own after the secondary, but at kegging I dry-beaned the results were great. Good reviews from tasters including "good balance of (vanilla) flavor with the alcohol," and "..how did you do this?". Thanks to Denny and others that chimed in with their thoughts on the use of vanilla beans. |
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