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| By Rob Hudson on Nov 22nd 2004, 9:30 pm | Permalink |
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Brewed Sunday and made a Maibock. Recipe was a combination of Denny's Maibock as posted in the recipes and the Seven Barrel Brewery Maibock, plus a little change up of the hops and the Munich for what I had in stock. Made 6 gallons: 13 lb Pilsner 1 lb Munich Light 1.5 HBU Hallertau @ 90 2 HBU Fuggles @ 60 3.75 HBU Hallertau @ 45 2 HBU Fuggles @ 15 South German Lager yeast from White Labs Hit about 1.066 OG. Should be about 23 IBUs and about 6 SRM. Fermenting at about 50F in the garage right now. I've heard this is a hard one to make because of the balance and nothing to mask any imperfections. So I'm keeping my fingers crossed.  |
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