|
|
|
By Rob Hudson on Jun 20th 2004, 3:51 am
|
Permalink |
|
Just kegged my Caustic Bitter. Tastes great. It's funny how some beers taste pretty bad when they're not carbonated and at room temperature, but others taste good. Ended up at 1.016. Saved my yeast slurry to hopefully go through some yeast washing. Looking forwarded to the cool, carbonated version of the Caustic. Trying to decide if I want to keg hop it or not... I'll wait and see what kind of aroma comes off of it. Blew my keg of Belgian Summer Wheat tonight too. |
|
