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| By Scott Shambaugh on May 26th 2004, 1:48 pm | Permalink |
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Matthew, Thanks for the advice! I'll go ahead and up the boil on the hops. The dextrine was suggested by my LHBS. I had been looking at adding brown sugar or molassas and he suggested the dextrine instead. The recipe is something I did work up my self by comparing a few different recipes and seeing what sounded good. Thanks again! |
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