| Next Entry » |
| By Scott Shambaugh on May 26th 2004, 12:31 am | Permalink |
|
Getting ready to brew my first all grain... I've decided to try a brown, should be interesting since I have never brewed this before. Here is the recipe I am working from... 7 lbs American 2 row 1 lbs Crystal 60l 1 lbs dextrine 0.5 lbs Chocolate 1 oz East Kent Goldings 45 min 1 oz East Kent Goldings 15 min Wyeast 1028 London Ale I also have a great stout that is about gone. I am currently fermenting what will be a milk stout and my own experimental IPAish ale. Both these are extract w/specialty grain. After my Brown I'm going to work over my stout into an all grain, and then a nice tasty wheat. I'm glad to have found this place! |
|