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By N8 on Apr 18th 2006, 3:00 pm
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Wow, Robb. Good to see you're back. How did we let you slip away.
Hope your brew this weekend will reignite the fire within.
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By N8 on May 20th 2005, 4:02 pm
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Hey Bob,
You're more than welcome. Hope the yeast works well for you. This as been a very active strain of yeast.
Thanks for the box of goodies. I'll keep a close eye on Denny.  |
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By N8 on Dec 13th 2004, 5:14 am
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WOWEE!! Just tasted an IPA made from the second runnings of a rye barley wine that Rob and I made. We called it Sloppy Seconds IPA, but this one can certainly stand on it's own. First off the clean, intense piney, fruity aroma knocks you back from the Crystal hops. The balance between the bitterness and maltiness are just about perfect. With a very high citrusy, floral flavor, and a stand-up malt backbone, this one hell of an IPA. It has a very garnet, golden red color. The mouthfeel is very smooth and medium-high bodied. There is almost no lingering bitterness,but a definitly pleasing aftertaste.
I will be definetly taking this one to our club xmas party next weekend.
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By N8 on Aug 2nd 2004, 7:43 pm
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OK Denny, now you got me worried. What bullet?? What did it do for you??
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By N8 on Aug 2nd 2004, 5:00 pm
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Brewed a Cali. Common this weekend. Hit gravities (OG 1.052), and volumes head on. 6 gallon fermenting away in 60F temp. used Wyeast 2112 yeast. Tried a Durst Pilsner 2-row for base malt. Northern Brewer and Cascade hops. A protien rest @ 126F for 30 min.,and a sacch. rest @ 153F for 60min.
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