| By nander21 on Apr 23rd 2010, 6:18 am | Permalink |
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friday april 23 ruff recipe for rhubarb weizen mash @ rest 114-25min decoction mash @ 157-15min 200-20min bring decoction and mane mash together @ 147-20min 158-30min 160-mash out 9 lbs malted American Soft White Wheat 1 lbs flaked wheat 1 oz Hallertau @ 60 1 oz Czech Saaz @ 10 Bavarian ale yeast |
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