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By Matthew Jarvis on Jan 19th 2004, 11:18 pm Permalink
That would do it....
By Matthew Jarvis on Jan 9th 2004, 8:36 pm Permalink
Karl-

You are looking at some pretty serious bitterness here - ProMash calculates 62 IBU's !!

Style guidelines for APA are between 20-40 IBU's.... I don't think an APA has enough going on to handle that kind of a hopping schedule....
By Matthew Jarvis on Jan 9th 2004, 7:33 pm Permalink
Karl-

Is your recipe for a 2 gallon batch? If so that seems like a lot of hops...

I'm not a big Amirillo fan....
By Matthew Jarvis on Jan 7th 2004, 8:38 am Permalink
Oh, so no wonder it tasted so different from my Dunkelweizen's - it was a completely different style... That would explain it!

I gotta learn to pay attention....
By Matthew Jarvis on Jan 5th 2004, 8:32 pm Permalink
Oh, I just thought you were being a Monday morning slacker - I didn't realize it was so bad out there. We just got a dusting of 1/2 inch or so which has pretty much gone away already....

Thanks again for the Open House invite over the weekend - that Alt and Dunkelweizen were definately worth the trip!!