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| By Matthew Jarvis on Jun 21st 2004, 3:29 am | Permalink |
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Ya, mine used the WY American Ale II (number escapes me at the moment)... I'm surprised at the low floculation I am seeing - or maybe it's the hops.... The Impy IPA did the same thing.... This stuff is marginally carb'd, but so damn tasty I don't give a sh*t - I'm sucking down my 5th pint already tonight!!  Some way, some how, my three Carbonator Caps have vanished, so if you want to do a side by side we need to either a) have me haul my entire keg to your place or b) have you bring over a sample.... --/\/\-- |
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