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| By Matthew Jarvis on May 26th 2004, 5:58 am | Permalink |
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Scott- Your recipe looks pretty good for an English style Brown, but you might want to increase your first hop addition from 45 min up to an hour for better/proper hop utilization. Are you following someone else's recipe, or did you come up with using Dextrin on your own? A higher mash temp, say 154-155F should leave you with a reasonably dextrinous wort as it is.... Just some thoughts - best of luck with the first AG !! --/\/\-- |
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