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| By Leslie Fox on Mar 13th 2004, 2:25 am | Permalink |
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Had a nice brew day today. Moved the oatmeal stout to the basement for some pre keg settling, Racked my west coast pale ale, and had a go at brewing koelschish type beer. 7 lb muntons two row pale .5 lb crystal luv 20 .5 Caramunich 1 1 oz perle 7.2aa 60 min .5 oz Hallertauer mit 5aa FWH WLP029 mashed at 150 for 80 min OG 1.051 IBU 45.5 I plugged it into promash and I'm pretty much off on every measurement there is for the guidlines. I guess I could of put some German malts in there as well. That's why it's a koelschish and not a koelsch. At the end of the day it's still beer. |
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