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| By Leslie Fox on Jan 25th 2004, 3:38 pm | Permalink |
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Painful brew session. Was making a stab at this ryepa thing everyones been talking about. Problem is I was fiddling with my crush and I found out how fine is too fine. I got a permanently stuck run off. I dumped everything out of the tun, cleaned up the manifold dumped everything back in, still nothing. Hell is a place where you have sparge one strainer-full at a time. I ended up making the beer anyway, by this point I had nothing to loos on it. But I'll be surprised if anything good comes of it. Rye A-- Pain 9 lb british two row 2 lb rye malt 1 lb crystal 60 .5 lb caramunich .5 lb wheat .75 oz fuggles 4.5aa FWH .5 oz centenial 9.9aa FWH 1 oz magnum 15.1aa 60 minutes Wyeast 1056 OG at this point I figured why bother? It's fermenting so we'll see how it goes. I'm gonna chalk this one up to a learning experience. |
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