| By jpinachio on Feb 7th 2010, 2:03 am | Permalink |
| I just brewed my version of an Imperial Stout. Im still new to homebrewing. My question is after I bottle I want to leave it bottled for many months, i have heard this improves the taste. So after bottling should I leave at room temperature for conditioning or put in the refridgerator? Any help would be greatly appreciated. | |
