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| By Jon Wells on Nov 5th 2004, 7:35 am | Permalink |
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Alright, got a holiday amber going right now, the recipe is from my LHBS owner. 5lbs 2 row 4lbs light LME 1lb crystal 40 1/2lb crystal 60 1/2lb malted wheat 1/4lb chocolate malt 1oz northern brewer at 30 for bittering german ale yeast. Spices added at last 10 minutes, and in secondary to taste- cinnamon sticks nutmeg vanilla bean We'll see how it goes! |
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