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By jim on Mar 13th 2004, 2:16 am Permalink
I ended up dry hopping that alt bier with the glacier hops and the beer turned out tasting like no beer that i have ever tasted,medium hop aroma,sharp hop bite at the begining quickly mellowing to an almost cream flavor,the only bad part is that the malt profile is too pronounced i think another 4 oz of glacier in the boil would take care of this nicely,great head retention!
By jim on Feb 28th 2004, 2:55 pm Permalink
I think i will do a pale ale with cascades. my lbh recommended that i dont do an ipa cause of the low bitterness in the glacier.
By jim on Feb 26th 2004, 11:05 pm Permalink
had no problems yet with the beefed up non altbeer recipe. its been fermenting away for 4 days now and ill let everyone know how it turnes out I cant believe my luck in finding 2 oz of glacier hops at my local brewpub still havent decided what to brew with it.
By jim on Oct 4th 2003, 12:45 am Permalink
just brewed my first irish stout what a really dark beer
By jim on Sep 6th 2003, 1:36 pm Permalink
somehow i get this weird feeling that hopmadness is comming soon....maby next year me and alan from bodenstaz can teem up and drive down there as i live in michigan