| By jefehumbrew on Apr 18th 2010, 6:09 pm | Permalink |
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16A. Stout, Dry Stout Extract Color Stats OG 1.059 FG 1.015 IBU 0 ABV 5.7 % SRM 41 Specifics Boil Volume 2.5 gallons Batch Size 5 gallons Yeast 75% AA Style Comparison Low High OG 1.035 1.059 1.050 FG 1.007 1.015 1.011 IBU 30 0 50 SRM 41 35+ ABV 3.2 5.7 5.5 Fermentables % Weight Weight (lbs) Grain Gravity Points Color 2.8 % 0.25 British Black Patent 0.4 28.8 2.8 % 0.25 German Wheat 0.6 0.1 5.6 % 0.50 American Crystal 60L 1.1 6.0 5.6 % 0.50 Roasted Barley 1.0 45.0 5.6 % 0.50 Chocolate 1.0 35.0 77.8 % 7.00 German Dark wheat 54.6 11.2 9.00 58.7 Hops % Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU 100.0 % 1.00 Magnum Pellet 14.5 14.5 0.000 0.0 1.00 0.0 |
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