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| By Jim Edelstein on Mar 2nd 2005, 3:21 am | Permalink |
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Thanks for the words of encouragement Sean, I'm using a plastic primary right now, the local homebrew shop didn't think it was worth it to attach a blow off system, they seemed pretty sure I had just used too much water. We'll see what happens next time. Speaking of next time, I found my next recipe and got some ingredients. Going to brew night after tomorrow. It's based on Carlie Papazian's Dithyrambic Roasted Brown Ale. Has anyone made this BTW? I posted my personal version to the recipe on this site, if anyone has thoughts I'd love to know. Bought a bunch of miscellaneous supplies tonight, despite the snow and 45 minutes out of the way, bottle washer and tree, much better cork for carboy, new fermentation lock (lost 2 of three pieces of the first, kids...), new hydrometer (broke the old one trying to get the cork out of the carboy  ), Irish Moss. |
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