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| By David Ankenbrant on Dec 29th 2005, 2:37 pm | Permalink |
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last night I made my Yuengling Lager clone brew. I used my wort chiller for the first time and it sools the wort SOO fast I don't know how I can now brew without it! This is my 2nd all grain brew and my 1st 5 gallon batch instead of the 3 gallon batches. I need to start making batches more often!! I need to make a batche at least once every 2 weeks. I am very busy but I think I can do it.  Yum! Beer!I also tried a Yuengling Porter last night, and it was DeLicIoUs!! I want to make a clone of that now.I want that to m=be my next batch to make but I need a recipe, I might need to buy that clone brews book to get the recipe.(and hope that the recipe is right on the mark and tastes like the actual Yuengling porter. |
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