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| By Purdue_Brewer on Nov 24th 2004, 5:54 pm | Permalink |
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I cracked open a barley wine I made with my sister and my future brother-in-law back in the beginning of August. It was delicious! Nothing like a 10.5% beer. To think that it's only half the % Alc./vol. of a DFH 120 Minute IPA. Ridiculous. A few of us here at the lab are going to be making an Impy Stout and an amber this week in honor of Thanksgiving. Hope all of you that are traveling this weekend stay safe. |
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