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By Eric Kahler on Oct 22nd 2005, 9:46 am
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Last night after work I brewed another Belgian Tripple. Its supposed to come out similar to Corsendonk Pale Ale. It was my first time using corriander seeds, bitter and sweet orange peel. I racked it on top of a Wyeast 1214 yeast cake from a prior batch. The airlock had pressure in about an hour and 2 hours later it was bubbling nicely. I dont have a blow off tube, so I guess Im gonna have to keep a good eye on it. Going to the Weyerbaucher brewery (Easton P.A.)this afternoon for a brewery tour
Should prove to be interesting. |
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