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|By KDJOHN1 on Apr 12th 2011, 11:31 pm||Permalink|
Whoa! Got home from work and found the lid popped off of my fermenter.
Windsor yeast started strong and I figured it might happen, and sure nuff, it did.
Violent fermentation plugged up air lock and resulted in a blown lid.
Cleaned lock and replaced lid; instant bubbling.
First batch with WL Cry Havoc is slowly going along.