| By Eric Anderson on Sep 19th 2007, 1:41 am | Permalink |
| I'm about 7 batches into the whole home brew business (extract only so far). A friend of mine and I had made the "Dixie Blackened Voodoo Lager" out of CLONE BREWS recently with it turning out pretty well. I'm currently working on an Amber Ale that includes some honey to boost the alcohol level. If anyone takes a look at this, would you please enlighten me as to when to add the honey to the boil (before the boil, during, or after) and how it affects the batch. Muchas Gracias, E | |
