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By Denny Conn on Jan 2nd 2006, 9:05 pm
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I would have to put the SA Cranberry lambic on my list of the 10 worst beers ever.... |
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By Denny Conn on Dec 27th 2005, 4:30 pm
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Good on ya, Fred and Heidi! Hope you enjoy the hobby as much as we all do! One heads up I'll give ya...that harsh, solvent like taste could easily have been caused by fermenting at too high a temperature. That's one area that new brewers tend to overlook. Try to do everything you can to keep the temp of your fermenter under 70F. 65-68 is even better for cleaner tasting beer. And if you haven't found it already, look at www.howtobrew.com....maybe even buy the book. It's about the most up to date, accurate, easy to follow info you'll find. |
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By Denny Conn on Oct 27th 2005, 3:58 pm
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It's likely to be a pretty good beer, but I can't imagine it'll be much like Corsendonk. OTOH, I've been wrong more than once! |
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By Denny Conn on Oct 26th 2005, 3:24 pm
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Eric, I'm curiois where that recipe came from...sure doesn't sound like the Corsendonk I'm familiar with, but it may be some other one... |
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By Denny Conn on Oct 6th 2005, 4:01 pm
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Wow, 1084 is a REALLY weird choice of yeast for that beer! What's the rationale behind it? |
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