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| By Jay Schroyer on Sep 28th 2006, 8:44 pm | Permalink |
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Planning a super-citrus IPA for this fall...5 gal w/a 6.5 gal boil... 11# Maris Otter 1# crystal 40 1# flaked wheat 1/2oz Summit 60 min 1/2oz Magnum 30 min 1/2oz Centennial 20 min 1/2oz Amarillo 10 min 1/2oz Cascade 5 min (or maybe a full ounce) Maybe the WLP English Dry ale yeast, but I want the hops to be the stars of this brew. Should be a pretty big beer at 1.074 and 70 IBUs. The best part is that if I make it once and like it, I'll half the other half of each ounce of hops to make another batch. |
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